Golden Cloud Cake Flour

Golden Cloud Cake Wheat Flour is a premium, low-protein flour crafted from soft wheat, making it ideal for creating light and tender baked goods. Its fine texture and consistent quality have made it a favorite among South African bakers for generations.​

Key Features:

• Versatile Baking: Perfect for cakes, scones, biscuits, breads, muffins, and traditional vetkoek. ​

• Soft Texture: The low protein content ensures a delicate crumb and soft texture in baked products.​

• Trusted Quality: Known for its consistent performance, helping bakers achieve reliable results every time.​

Nutritional Information (per 100g):

• Energy: 1499 kJ​

• Protein: 8.2 g​

• Carbohydrates: 76 g​

• Fat: 0.9 g​

• Dietary Fiber: 1.7 g​

• Sodium: 2 mg ​

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness. ​

For more information, recipes, and baking tips, visit the Golden Cloud official website.