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Free delivery in the Greater Durban area. Read More
R54.00 Incl. Vat
Naturally Milled for Delicate Bakes
Millstone Stone Ground Cake Wheat Flour is a premium, finely milled flour crafted from carefully selected soft wheat. Utilizing traditional stone grinding methods, this flour retains the wheat’s natural nutrients, resulting in a soft, silky texture ideal for creating light and tender baked goods. Free from preservatives, additives, and bleaching agents, it offers a pure and wholesome choice for both professional bakers and home enthusiasts.smartafro.co.za+1Cataloguespecials.co.za+1
Key Features:
Stone Ground: Traditional milling preserves the wheat’s natural goodness.
Soft Wheat Base: Low protein content ensures a delicate crumb in cakes and pastries.
Unbleached & Additive-Free: Committed to natural, wholesome baking ingredients.
Versatile Use: Perfect for cakes, biscuits, pastries, breads, and rolls.
19 in stock
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