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Jem Gum Paste Green 200G
R34.00 Incl. Vat Add to basket
Premium Gum Paste 250g Pastel Purple
R30.00 Incl. Vat Add to basket
Callebaut Easy Melt Milk
R55.00 – R1,020.00 Incl. Vat Select options This product has multiple variants. The options may be chosen on the product page
Callebaut Easy Melt Dark
R58.00 – R1,050.00 Incl. Vat Select options This product has multiple variants. The options may be chosen on the product page
Premium Plastic Icing 1kg
R83.00 – R85.00 Incl. Vat Select options This product has multiple variants. The options may be chosen on the product page
Isomalt
R18.00 – R118.00 Incl. Vat Select options This product has multiple variants. The options may be chosen on the product page

Latest posts

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Festive Season and New Year Deliveries 2022/23

Dear Customers

With the Christmas Season nearly upon us, we would like to notify you

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Mince Pie Recipe

A delicious mince pie recipe for the whole family.

Blog

Peppermint Crisp Tart Recipe

The perfect pudding for Christmas!

Blog

Lockdown Inspiration

Wow! The last six weeks has been a testing time for us all but we

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Yes! Salt is crucial in baking—even in sweet rec

Yes! Salt is crucial in baking—even in sweet recipes! It enhances flavours and balances sweetness, bringing out the best in your ingredients. A pinch of salt can make your desserts taste richer and more complex 🧂

#bakingtips #salt #bakeaton #baking #bakingdecor #bakingingredients #bakingaccessories #durban #southafrica

Planning your Heritage Day braai dessert? This spi

Planning your Heritage Day braai dessert? This spiced caramel-stuffed koeksister recipe courtesy of Fresh Living is a tasty twist on the classic South African dessert 🇿🇦✨

Instructions:

1. Combine flours, salt castor sugar, spices and yeast.
2. Add butter and rub in with fingertips until mixture resembles breadcrumbs.
3. Add milk slowly while mixing until combined.
4. Knead dough for 8-10 minutes.
5. Place in a lightly oiled bowl and cover with clingfilm directly on the dough.
6. Rest dough until it has risen and doubled in volume – depending on the room temperature, this can take 1-3 hours.
7. Turn risen dough out onto a lightly floured work surface.
8. Divide into 4 and shape into logs (about 2cm in diameter).
9. Cut logs into 8cm-long pieces.
10. Roll pieces out with a rolling pin to form oval koesisters. Set aside to puff up slightly.
11. Heat oil in a large pot and deep-fry koesisters in batches for 5-7 minutes or until golden.
12. Drain on kitchen paper and cool completely.
13. Combine syrup ingredients in a saucepan and simmer until sugar has dissolved.
14. Boil for 3-5 minutes.
15. Whisk caramel and cinnamon together until smooth and place in a piping bag.
16. Make a hole using a skewer in one side of each koesister and fill with caramel mixture.
17. Drizzle koesisters with syrup (don’t submerge).
18. Dust with icing sugar or desiccated coconut just before serving.

#recipe #caramel #koeksisters #bakeaton #baking #bakingdecor #bakingingredients #bakingaccessories #durban #southafrica

Try out these easy hacks the next time you bake br

Try out these easy hacks the next time you bake bread to get the perfect rise, ‘crust’ us on this one 😉

🥖 Fresh, active yeast is key to a good rise. If your yeast has been sitting in the pantry for a while, test it by dissolving a small amount in warm water with a pinch of sugar. If it bubbles and froths, it’s good to go!

🥖 Proper kneading develops the gluten structure, which is crucial for a good rise. Knead the dough until it’s smooth and elastic, usually for about 8-10 minutes by hand or 5-7 minutes using a mixer.

🥖 The right amount of water in your dough helps yeast activate and gluten to develop. Follow your recipe closely, but remember that different flours absorb water differently. The dough should be slightly sticky to the touch but still manageable.

🥖 Don’t rush the rise! Allow your dough to double in size, which can take anywhere from 1 to 2 hours, depending on the environment. Patience is key to achieving that perfect, airy loaf.

#bakingtips #bread #bakingbread #bakeaton #baking #bakingdecor #bakingingredients #bakingaccessories #durban #southafrica

When @‌holleyreymusic bakes, she chooses the bes

When @‌holleyreymusic bakes, she chooses the best ingredients 🍰

We love seeing her creations come to life with our products - and they look utterly delicious! ✨

#feature #holleyrey #singer #bakeaton #baking #bakingdecor #bakingingredients #bakingaccessories #durban #southafrica

Spring has sprung, and our garden-themed cookie cu

Spring has sprung, and our garden-themed cookie cutters are here to add a touch of nature to your baking just in time for the warmer days ahead 🌸

Shop them in-store or online at the link in our bio 🍃

#spring #cookies #cookiecutters #bakeaton #baking #bakingdecor #bakingingredients #bakingaccessories #durban #southafrica

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