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- Chocolate - Couverture
Barry Callebaut 70% Dark
- R203.00 Incl. Vat
- Recipe N° 70-30-38 Want to wow with a dark and intense chocolate? Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour…
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- Chocolate - Couverture
Belg Callets Dark 54%
- R100.00 – R455.00 Incl. Vat
- Recipe N° 811 Take on any job with the n°1 for chefs. One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs…
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- Chocolate - Couverture
Belg Callets Dark 70%
- R105.00 – R498.00 Incl. Vat
- Recipe N° 70-30-38 Want to wow with a dark and intense chocolate? Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour…
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- Chocolate - Couverture
Belg Callets Milk
- R103.01 – R487.00 Incl. Vat
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- Chocolate - Couverture
Belg Callets White
- R133.50 – R647.00 Incl. Vat
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- Chocolate - Couverture, Oils, Margarines & Pastry Fats
Belg Cocoa Butter Mycryo
- R22.00 – R275.00 Incl. Vat
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- Chocolate - Couverture
Belg Couverture Dark (81
- R810.00 Incl. Vat
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- Chocolate - Couverture
Belg Couverture Milk (82
- R900.00 Incl. Vat
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- Chocolate - Couverture
Belg Couverture White (W
- R1,098.00 Incl. Vat
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- Chocolate - Couverture
Beyers Dark 50% 2.5kg
- R395.00 Incl. Vat
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