The shop will be closed from 1pm 23 December until the 3rd January. All online orders placed after 20th December will only be processed on the 3rd January.

Free delivery in the Greater Durban area. Read More

Almond – Ground

R34.00R292.00 Incl. Vat

Pure, Nutritious, and Flavorful for Baking and Cooking
Ground almonds, also known as almond flour, are made by finely grinding whole almonds into a smooth, delicate powder. Rich in healthy fats, protein, and essential vitamins, they are a popular choice for gluten-free, low-carb, and paleo baking. Ground almonds add a naturally sweet, nutty flavor and a moist texture to a variety of baked goods, including cakes, cookies, muffins, and pastries. They can also be used in savory dishes, such as breading for meats or thickening sauces.

Benefits:

  • Gluten-Free: Perfect for gluten-free and low-carb baking.

  • Nutritious: High in protein, healthy fats, and vitamin E.

  • Versatile: Ideal for baking, cooking, and as a replacement for flour in various recipes.

  • Moist Texture: Helps keep baked goods moist and adds a rich, nutty flavor.

 

Ground almonds are a must-have ingredient for bakers and chefs looking to create healthier, delicious, and moist treats with a satisfying almond flavor.

Reviews

There are no reviews yet.

Be the first to review “Almond – Ground”