Flour Millstone 100% Rye

Pure, Nutritious Flour for Traditional Baking
Millstone 100% Rye Flour is a premium flour made from finely milled whole rye grains, preserving all the natural nutrients and flavors of the grain. Rye flour is renowned for its distinctive earthy, slightly tangy flavor and is a key ingredient in traditional breads, particularly rye bread, pumpernickel, and sourdough. This flour is perfect for home bakers looking to create hearty, flavorful loaves and rustic baked goods. It is also rich in fiber and essential nutrients, offering a healthier alternative to refined white flours.

Benefits:

• Whole Grain: Made from 100% rye, retaining all the nutrients and fiber.

• Distinctive Flavor: Adds a rich, slightly tangy taste to baked goods.

• Nutrient-Rich: High in fiber, magnesium, and iron, supporting digestive health and overall wellness.

• Perfect for Traditional Breads: Ideal for making rye bread, pumpernickel, and other rustic loaves.

Millstone 100% Rye Flour is the perfect choice for those who appreciate traditional baking and the unique, hearty flavor that rye offers.