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Bakeaton-WP

Callebaut Baking Sticks 1.6kg

R420.00 Incl. Vat

Chocolate sticks

At the heart of great rolls and Danish pastries.

These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.

With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.

Out of stock

Description

Intense taste, rich in cocoa and with a lovely snap.

 

Size

8 cm

How to use

Roll into dough before baking.

 

Main features

Resist oven temperatures up to 200°C.

 

Composition

% MIN. COCOA

44

% COCOA BUTTER

25.5

20

% FAT FREE COCOA

% MIN. MILK

 

% FAT

25.6

% COCOA BUTTER

25.5

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