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The shop will be closed from 1pm 23 December until the 3rd January. All online orders placed after 20th December will only be processed on the 3rd January.
Free delivery in the Greater Durban area. Read More
The shop will be closed from 1pm 23 December until the 3rd January. All online orders placed after 20th December will only be processed on the 3rd January.
Free delivery in the Greater Durban area. Read More
R420.00 Incl. Vat
Chocolate sticks
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
4 in stock
Description
Intense taste, rich in cocoa and with a lovely snap.
Size
8 cm
How to use
Roll into dough before baking.
Main features
Resist oven temperatures up to 200°C.
Composition
% MIN. COCOA
44
% COCOA BUTTER
25.5
20
% FAT FREE COCOA
% MIN. MILK
% FAT
25.6
% COCOA BUTTER
25.5
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