R53.00 Incl. Vat
A yellow-coloured, soft paste-like gel that is uniform in consistency and colour.
- OVALETT is a stabilised, active gel form of emulsifiers which promote stable batters and fine, even textured crumb structures.
- Acts as an egg-extender, while its humectant properties increase the shelf life of the finished product. Ideal for use in all sponge recipes.
Halaal and Kosher Certified.
13 in stock
Water, Propylene Glycol (E1520), Emulsifiers (E475, E471), Sucrose, Dextrose, Anti-Caking Agent (E570), Acidity Regulator (E525), Preservative (E202, E211), Colourants (E110 and E104)
Place eggs and water into mixing bowl. Sieve flours, sugar, salt and HERCULES BAKING POWDER into bowl. Mix on slow speed to disperse powders. Add Ovalett to mixing bowl. Whisk for 8 -10 minutes on top speed. Scale as required. Bake at ±180°C.
|Dimensions||13 × 13 × 12 cm|