Ovalett 1kg

R53.00 Incl. Vat

A yellow-coloured, soft paste-like gel that is uniform in consistency and colour.

  • OVALETT is a stabilised, active gel form of emulsifiers which promote stable batters and fine, even textured crumb structures.
  • Acts as an egg-extender, while its humectant properties increase the shelf life of the finished product. Ideal for use in all sponge recipes.

Halaal and Kosher Certified.

13 in stock

SKU: 6009704292784 Categories: ,



Water, Propylene Glycol (E1520), Emulsifiers (E475, E471), Sucrose, Dextrose, Anti-Caking Agent (E570), Acidity Regulator (E525), Preservative (E202, E211), Colourants (E110 and E104)



Eggs 0.800
Water 0.700
Cake flour 1.000
Corn flour 0.100
Sugar 0.800
Hercules baking powder 0.050
Ovalett 0.100
Salt 0.005
Total Weight: 3.555


Place eggs and water into mixing bowl. Sieve flours, sugar, salt and HERCULES BAKING POWDER into bowl. Mix on slow speed to disperse powders. Add Ovalett to mixing bowl. Whisk for 8 -10 minutes on top speed. Scale as required. Bake at ±180°C.

Additional information

Weight 1 kg
Dimensions 13 × 13 × 12 cm


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