Feuilletine 2.5kg

R670.00 Incl. Vat

Tiny bits of light and caramelly biscuit crunch.

Mix into chocolate, nut praline or giandujas to add a crispy bite.

This crumbly mixture of crushed original French ‘gauffres dentelles’ is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.

1 in stock

SKU: 5410522551631 Category:

Additional information

Weight 2.5 kg
Dimensions 30 × 22 × 15 cm

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