Dyocell Superfine 80ml

Premium Stabilizer for Cream, Fondant & Mousse

Dyocell is a superfine powder designed to enhance the texture and stability of whipped cream, fondant, and mousse. Developed by Rolkem, this stabilizer ensures that your cream holds its shape longer, making it ideal for piping, decorating, and filling pastries. Its smooth texture integrates seamlessly into sugar paste, improving workability and preventing sagging.​

Key Benefits:

• Improved Stability: Prevents whipped cream from weeping or separating, maintaining its consistency for up to 3 days. 

• Enhanced Texture: Provides a firmer, smoother finish to fondant and mousse, enhancing their appearance and feel.​

• Versatile Application: Suitable for a variety of confections, including cakes, cupcakes, and pastries.​

• Easy to Use: Blends effortlessly into your mixtures, ensuring consistent results every time.​

Usage Instructions:

For whipped cream, add approximately 1 teaspoon of Dyocell per 250ml of cream before whipping. For fondant or mousse, incorporate as per your recipe’s requirements.