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The shop will be closed from 1pm 23 December until the 3rd January. All online orders placed after 20th December will only be processed on the 3rd January.
Free delivery in the Greater Durban area. Read More
R15.00 – R85.00 Incl. Vat
Essential for Perfect Texture and Stability
Cream of tartar is a fine, white powder that’s essential in the kitchen, especially when baking. A byproduct of winemaking, it helps stabilize egg whites, prevent sugar crystallization, and maintain the texture of baked goods. Whether you’re making meringues, angel food cake, or snickerdoodles, cream of tartar ensures a soft, smooth texture and helps achieve that perfect rise.
Benefits:
Stabilizes egg whites for fluffy meringues and perfect cakes
Prevents sugar crystallization in syrups and candies
Helps create light, tender textures in baked goods
Works as a natural acidulant in recipes, especially for leavening
Cream of tartar is the secret ingredient for achieving professional-quality textures and consistent results in your favorite recipes.
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