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Free delivery in the Greater Durban area. Read More
R55.00 Incl. Vat
A Nutritious, Gluten-Free Flour for Health-Conscious Bakers
Coconut flour is a high-fiber, gluten-free flour made from dried coconut meat. It’s a popular choice for those following paleo, keto, or gluten-free diets due to its mild, slightly sweet coconut flavor and high absorbency. Coconut flour is perfect for baking, offering a moist texture and a boost of fiber to cakes, muffins, cookies, and more. It’s also great for thickening sauces, soups, and smoothies.
Benefits:
Gluten-Free: Ideal for gluten-free and paleo baking.
High in Fiber: Supports digestive health and provides a satisfying texture.
Low-Carb: A great alternative for those on low-carb or keto diets.
Naturally Sweet: Adds a light, natural sweetness to baked goods without refined sugar.
Coconut flour is a versatile, nutrient-packed flour that works wonders in both savory and sweet dishes, giving you a healthy way to enjoy baked treats.
18 in stock
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