Pectin (apple)

Natural, Plant-Based Gelling Agent
Citrus pectin is a natural gelling agent derived from the peel of citrus fruits. This versatile ingredient is perfect for making jams, jellies, marmalades, and other fruit preserves. It’s also a great vegan-friendly alternative to gelatin, creating firm, smooth textures without the need for refrigeration.

Benefits:

• Ideal for making homemade jams, jellies, and fruit preserves

• Vegan and plant-based, perfect for those seeking alternatives to gelatin

• Helps create smooth, firm gels with a natural fruit flavor

• No added sugar needed — works well with low-sugar recipes

Citrus pectin is the perfect ingredient for creating delicious, homemade spreads and desserts with a natural, fruity base.