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The shop will be closed from 1pm 23 December until the 3rd January. All online orders placed after 20th December will only be processed on the 3rd January.
Free delivery in the Greater Durban area. Read More
R61.00 – R760.00 Incl. Vat
Place all the ingredients into the mixing bowl. Mix on slow speed for 1 minute. Scrape down. Mix for a further 2 minutes. Prepare a baking tray with SILICONE RELEASE PAPER. Spread BROWNIE MIX onto the paper. Bake at ±190ºC. When cool, coat top with chocolate fudge or chocolate fondant. Cut into oblong pieces.
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