AMARANTH (KIWICHA) 1KG

Amaranth – Ancient Grain with Modern Power
Discover the tiny grain with a big nutritional punch! Amaranth is a naturally gluten-free, protein-rich ancient grain that’s been treasured for centuries. With its slightly nutty, earthy flavor, it’s perfect for adding depth and nutrition to both sweet and savory dishes. Use it as a hearty porridge, a base for salads, or even pop it like popcorn for a crunchy snack.

Benefits:

• High in plant-based protein and fiber

• Rich in iron, magnesium, and essential amino acids

• Naturally gluten-free

• Great for soups, stews, baking, and breakfast bowls

Elevate your cooking with amaranth — wholesome, versatile, and delicious.