Agar Powder

Natural, Plant-Based Gelatin Substitute
Agar powder is a versatile, plant-based alternative to gelatin, derived from red algae. It has a neutral flavor and works perfectly for creating firm gels, custards, jellies, and even vegan-friendly desserts. Ideal for a wide range of culinary applications, agar sets quickly and has a higher melting point than gelatin, making it perfect for both hot and cold dishes.

Benefits:

• 100% plant-based and vegan-friendly

• Creates firm, stable gels without refrigeration

• Ideal for making jellies, puddings, and vegan marshmallows

• A great substitute for gelatin in baking and confectionery

With agar powder, you can create smooth, professional-quality desserts and savory dishes with ease.