Sage

A Fragrant Herb for Savory Dishes and Wellness
Sage is a fragrant, evergreen herb known for its strong, earthy flavor and aroma. Widely used in cooking, especially in Mediterranean and Italian cuisines, sage pairs perfectly with poultry, pork, stuffing, and hearty vegetable dishes. It’s also known for its potential health benefits, including its antioxidant properties and ability to support digestion.

Benefits:

• Bold Flavor: Adds a warm, savory, and slightly peppery flavor to a variety of dishes.

• Versatile Use: Ideal for seasoning meats, soups, sauces, and stuffing.

• Health Benefits: Known for its antioxidant properties and digestive support.

• Aromatic: The fresh or dried leaves are commonly used in culinary and medicinal preparations.

Incorporate sage into your cooking for a rich, earthy flavor and to add a touch of wellness to your meals.