Ingredients: Rice Flour; Sugar; Fructose; Xanthan Gum; Vanilla; Cream of Tartar; Bicarbonate of Soda; Salt.
Contains No Allergens.
680gr Vanilla Cake Mix
220ml Vegetable Oil
Preheat oven to 180 degrees Celcius. Grease a 24cm tin. Beat eggs well on high for 10 minutes. Fold in the mix and liquids a little at a time with a whisk. Bake for 40 minutes. Test with the end of a knife. Allow to cool and then ice as desired.