Ingredients: Rice flour; Sorghum flour; Sunflower Seeds; Fructose; Cream of Tartar; Bicarbonate of Soda; Xanthan Gum; Salt.
Contains No Allergens.
Recipe:
300g Seed loaf Mix
60ml Vegetable Oil
330ml water
2 eggs
Preheat oven to 220 degrees celcius. Lightly mix liquids and add seed loaf mix. Pour batter into 20cm x 9cm loaf tin and bake for 25-30 minutes,