Gluten Free Muffin Mix 600g

Ingredients: Rice flour; Cream of Tartar; Sugar; Xanthan Gum; Bicarbonate of Soda; Salt.

Contains no Allergens.

Recipe:

600g Muffin mix

160ml Vegetable Oil

320ml water

3 eggs

Preheat oven to 180 degrees Celcius. Lightly mix liquids and add to muffin mix. Drop batter of equal portions into a greased muffin tray. Bake for 25 minutes. Optionally add 1.5 cups of blueberries or other berries of your choice.